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Recipe

Roasted Vegetable and Goat Cheese Flatbread

  1. Toss sliced vegetables (such as zucchini, bell peppers, and onions) with olive oil, salt, and pepper.
  2. Roast the vegetables in the oven until tender.
  3. Spread goat cheese on an Early Bird Bakery flatbread.
  4. Top with the roasted vegetables and sprinkle with fresh herbs.
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