Nation's Choice
For Healthy Bread And Dairy Products

Pioneering bespoke healthy bread and dairy product manufacturing in Malaysia with superior quality ingredients and health benefits.

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Healthy Choice

No preservatives, nutritious ingredients with various unique recipes

Quality Produce

We use modern machine, ensuring high safety standards and cleanliness

Variety of Products

We produce traditional flatbread and bespoke modern breads

Our Healthy bread
Strategy

Early Bird Bakery is the leader in flatbread production with a wide range other bread products including bespoke artisanal buns. With great feedback and satisfaction from consumers, we are continuously redefining bread production for various bespoke customers. Subsequently, the brand has expanded into a new range of dairy products for the consumer market.

We at Early Bird Bakery are determined to expand our business portfolio into new markets including serving the government ministries and multi-national corporations.

Our team also experiments with new recipes using only natural ingredients based on the recommendations from our loyal customers. We value these feedback which has taken us to higher levels of market acceptance. These insightful comments have helped the business perform better overall and increase production rate.

Historically, Malaysia has been the hub of trade and this has influenced the spectrum of food cuisines in the country. The diverse demographics transiting through the country has enriched the food culture tremendously. Subsequently, there are diverse people residing in the region that crave for a wide range of food.

As bread manufacturers, the team at Early Bird Bakery dedicates its research to study the market needs and serve bespoke clients as well. Only fresh ingredients are utilised everyday at Early Bird Bakery, and the finished items are delivered fresh to consumers.

The baking process at Early Bird Bakery begins at midnight so the baked goods are prepared and packaged for distribution by daybreak. This is done to ensure clients receive fresh bread in our chain of retail distributors and home consumers.

The Early Bird Bakery management constantly monitors quality assurance, energy saving, and methods to reduce costs while maximising impact through our products. We source our materials and manage our resources with stringent compliance to ensure production is efficient. All staff members are fairly compensated without exploitation and this enables for greater work output.

Our Early Bird
History

Mr. Alan Safwan, a visionary born in Lebanon immigrated to Australia in the 60s with ambitious dreams in mind. Having dabbled in various businesses, he then relocated to Malaysia and started Early Bird Bakery in 1997.

Early Bird Bakery was founded as a manufacturer of nutritious flatbread and using his redefined recipe, Mr. Alan Safwan was able to capture the Malaysian market.

The Early Bird Bakery products catalogue have quickly expanded to other types of bread including mini flatbreads, tortilla wraps, burger buns and saj breads. With diversification and progressive minds behind the business, the company has expanded into dairy products, serving the service and retail markets respectively.

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