- 1/2 tbsp Olive Oil
- 1 Tortilla Wrap
- 1/2 cup Shredded Cheddar Cheese
- 1/4 Red Bell Pepper
- 2 tbsp Diced Green Chiles
- 4 Large Eggs
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 2 tbsp Salsa
- 1 Green Onion, Sliced
- SERVINGS: 2
- PREP: 10 mins
- COOK: 20 mins
- TOTAL: 30 mins
Ingredients
Instructions
- Preheat the oven to 350ºF. Brush the olive oil over the inside surface of a circular baking dish.
- Press the tortilla down into the baking dish so that the edges fold up the sides of the dish. It may help to microwave the tortilla for a few seconds first to make it more pliable.
- Sprinkle 1/2 of the shredded cheddar into the bottom of the tortilla. Dice the bell pepper and add it on top of the cheese along with the diced green chiles.
- Crack four eggs into the dish on top of the vegetables and cheese. Season with a pinch fo salt and pepper.
- Top with the remaining shredded cheese.
- Bake the eggs for about 20 minutes, or until the whites are set and the yolks are still a bit liquid. You can shake the dish a bit to easily see how much the eggs are set.
- After baking, spoon a couple tablespoons of salsa over the tortilla baked eggs and sprinkle the sliced green onion over top.
- Loosen the tortilla by sliding a knife around the edge between the tortilla and dish, then slide the tortilla baked eggs out of the dish and use a large knife to cut it into quarters. Serve hot and enjoy!
